Waste meat trim collected from the grocery store chains, restaurants, and frozen, expired, de-packaged meats from the cold storages are immediately ground and frozen. The meat trim is packaged as plate blocks, palletized, and stored at a temperature of minus 15 degrees Fahrenheit. This product is sold into the agriculture industry.

 

 

Fresh ground meat trim prior to plate block freezing and palletizing.

 

 

 

 

 

 

Ground, frozen and palletized waste trim ready for shipping.